Jū Lan Gé Seafood and Dumpling Restaurant
小吃快餐 · ⭐ 3.9
Unit 1-1-02, Commercial Building, No. 101 Longbeicun Road, Haidian District
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Oil-stewed梭子蟹酸菜蒸饺Oil-solomon acid cabbage steamed dumplings filled with pork and pickled cabbage, seasoned with scallions and ginger, then steamed. Oil-solomon is a seafood fish enhancing flavor, while pickled cabbage adds a unique sour aroma.
Fried Fish PlatterA dish of fresh fish, marinated and deep-fried to perfection, served with fries or salad for a satisfying meal.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Special Octopus and Pork Steamed DumplingsSpecial octopus and pork steamed dumplings made with fresh octopus and pork, seasoned and wrapped in dumpling wrappers, then steamed. The filling combines the freshness of seafood with the rich aroma of meat for a flavorful experience.
Special Scallop and Fresh Meat Steamed DumplingsSpecial scallop and fresh meat steamed dumplings are made with fresh scallops and pork, cooked by steaming. The outer skin is soft, and the filling is delicious and rich in flavor.
Fresh Shrimp and Pork Steamed DumplingsFresh shrimp and pork steamed dumplings, made by mixing minced shrimp and pork with seasoning, then steamed in dumpling wrappers. The original flavors are preserved for a tender, fresh taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
Bivalve, Bok Choy & Vermicelli Soup in PotSteamed scallop shell, cabbage, and vermicelli soup features scallop shells, cabbage, and vermicelli. Cook scallop shells and cabbage in a small pot with broth or water, then add vermicelli until cooked. The soup is clear with fresh, harmonious flavors.