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Yanqing Li Ji Fried Dough Sticks (Xia Shui Mo Shop)

小吃快餐 · ⭐ 3.9

Xishuncheng Street, Xi Shuimo Village (intersection of Xishuncheng Street and Beishuncheng Street)

Dishes

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  Cold-dressed kelp

  Cold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Small Oil Cake

  A small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
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  Wild Mountain Vegetables

  Mountain vegetables are a dish made primarily from wild greens such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After washing and blanching to remove bitterness, they can be stir-fried, dressed cold, or stewed with meat.
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  Hot Pot

  A fire pot hot pot is heated with charcoal, featuring beef, lamb, pork, tofu, and vegetables cooked slowly in an iron pot. A broth or water base is used, making it ideal for sharing among multiple people.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Stewed Tofu Hot Pot

  Stewed tofu pot features soft tofu as the main ingredient, paired with pork, cabbage, and mushrooms. Slow-cooked to infuse flavors, it's made by simmering tofu cubes with meat and vegetables in broth or water until tender and rich.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Mother's Stewed Chicken

  Old Mother's Stewed Chicken is a home-style dish made with chicken, scallions, ginger, garlic, soy sauce, and cooking wine, slowly braised until tender with rich broth.
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  Steamed Pumpkin

  Steamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
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  Vinegar-Steamed Fish

  Steamed fish with vinegar is a dish made by simmering fresh fish with vinegar, ginger, and scallions. Main ingredients include fresh fish and vinegar, seasoned with葱段 and姜片.

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