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Zhenxiang Ginger Duck (Tongli Road Store)

地方菜 · ⭐ 3.9

No. 22 Tongli Road (410 meters on foot from Exit D of Baolong Tongle Metro Station)

Dishes

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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Stuffed Intestines

  A traditional Chinese dish made by stuffing pig intestines with seasoned meat or offal, then steamed or stewed for a rich, savory flavor.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Stir-Fried Clams

  Stir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
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  Braised Beef Skin and Tendon

  A dish made by slow-cooking beef skin and tendons until tender, offering a rich, gelatinous texture and savory flavor.
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  Fried Trio

  A Chinese fried dish featuring crispy chicken, shrimp, and tofu, served together for a flavorful and satisfying meal.
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  Sweet and Spicy Duck Head

  Sweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
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  Sour Pork

  A traditional Chinese dish made with pork belly, marinated and deep-fried, then stir-fried in a sweet and sour sauce.
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  Cucumber and Dried Shrimp Stew

  A Chinese home-style dish featuring fresh cucumber and dried shrimp, gently stewed together for a light and savory flavor.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.

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