Close

Shidaka Sushi · 4H Fresh Creations (Xidan Midi Department Store Branch)

日料 · ⭐ 4.4

6th Floor, Xidan Doyuecheng Shopping Mall

Dishes

• 

  Salmon Sushi Hand Roll

  Salmon sushi hand-pressed is a traditional Japanese dish made by shaping fresh salmon slices with seasoned rice. The main ingredients include raw salmon, sushi rice, rice vinegar, sugar, and salt. To prepare, the sushi rice is mixed with seasoned vinegar and cooled, then shaped into small balls by hand and topped with a slice of salmon.
• 

  Prawn Sushi Hand Roll

  Fengwei shrimp sushi is made with fresh shrimp as the main ingredient, paired with seasoned rice and lettuce leaves. The shrimp is shaped into a fan-like form and molded together with the rice to create hand-pressed sushi. It can be garnished with sesame seeds or nori flakes on the outside for a refreshing taste.
• 

  Single Sushi Piece

  Sushi is a traditional Japanese dish made by shaping vinegared rice and topping it with raw fish, seafood, or cooked ingredients, wrapped in seaweed or placed directly on the rice ball. Key ingredients include rice, vinegar, sugar, salt, raw fish (like salmon or tuna), or cooked shrimp and eel. The rice is molded into small portions, then topped with ingredients, sometimes with mustard for flavor.
• 

  Signature Steamed Crab煲

  Signature steamed crab pot features fresh crabs with potatoes, onions, and green peppers, stir-fried with garlic, ginger, and doubanjiang, then simmered in broth and baked until tender and flavorful.
• 

  Grilled Emperor Crab Sushi

  Grilled king crab sushi features fresh king crab meat on seasoned rice with seaweed, briefly torch-seared to enhance aroma and create a richer, more flavorful experience.
• 

  Grilled Emperor Crab Stick

  Fresh emperor crab sticks grilled to perfection, offering a savory and tender texture with a smoky finish.
• 

  Sweet Corn Sushi

  Sweet corn sushi made with rice, cooked sweet corn kernels, wrapped in seaweed, typically rolled or shaped into balls, sometimes paired with raw fish or omelet for added flavor.
• 

  Red Crab Sushi

  Fresh red crab sushi made with seasoned rice and seaweed, shaped into rolls or hand-pressed forms.
• 

  Red Crab Roe Sushi Roll

  Red crab roe sushi rolls feature seasoned rice topped with fresh raw fish or seafood, wrapped in seaweed and garnished with red crab roe. The rice is pressed onto the seaweed, then layered with fish or shrimp, finished with a sprinkle of red crab roe.
• 

  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
• 

  Mustard

  Mustard is a condiment made from mustard seeds, ground, fermented, and mixed with water. Commonly used in salads, dipping sauces, or as a dressing, it can also add spicy flavor to sushi and sashimi.
• 

  Tuna Belly Sushi

  Tuna roll sushi features fresh tuna on seasoned rice wrapped in seaweed, forming a cylindrical shape and sliced to reveal an attractive cross-section. Rice seasoning and temperature are carefully controlled for optimal softness.
• 

  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

Reviews