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Kangji Bao Tuo Shuan Rou · Old Beijing Copper Pot Charcoal Grill (Guang Chao Store)

火锅 · ⭐ 4.4

No. 4 Nanding Road

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Frozen Suniti Lamb Cut

  Frozen sliced SuNite lamb is a cold appetizer featuring young SuNite lamb. Specific cuts are marinated, frozen for shape, then thinly sliced. The process preserves the lamb's natural flavor and delicate texture.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Hand-Cut Sunite Lamb Top Blade

  Hand-cut SuNite lamb neck uses the premium neck meat from Inner Mongolia's SuNite sheep, known for its tender texture and even fat distribution. Sliced by hand to preserve natural grain, it's perfect for hot pot or quick stir-frying, highlighting the authentic lamb flavor.
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  Beijing Clear Soup Hot Pot

  Old Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
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  Fatty Lamb Tail Oil Hot Pot

  Fat锅羊尾油 is a dish featuring sheep tail fat as the main ingredient, sliced and slow-cooked or simmered with seasonings to absorb the broth's flavor. Scallions and ginger are typically added to remove fishy odor and enhance aroma.

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