Close

Jinmen Mountain Farmhouse

农家菜 · ⭐ 4.0

Antang Village

Dishes

• 

  Countryside Mixed Fish

  Countryside Mixed Fish is a home-style dish featuring various river or lake fish such as crucian carp, small yellow croaker, and silver carp pieces. The fish is cleaned, then stir-fried with ginger, garlic, and dried chili until fragrant. It is lightly pan-fried, then braised with soy sauce, cooking wine, sugar, and water until flavorful. The simple preparation highlights the natural taste and mixed freshness of the fish, with a rich broth that pairs well with rice.
• 

  Countryside Eel with Frog Stew

  This is a rustic dish featuring fresh eel and frog as main ingredients. The eel is deboned and cut into sections, while the frog is cleaned and chopped. Both are first blanched or briefly fried, then stewed with ginger slices, garlic cloves, dried chilies, Sichuan peppercorns, and other aromatics. Seasoned with soy sauce, cooking wine, and sugar, the dish is simmered over medium heat until the sauce thickens and the ingredients are fully infused. The finished dish has a glossy red-brown color, tender texture, and a rich, savory flavor with a hint of spiciness.
• 

  Stewed Pork with Homemade Tofu

  Stewed pork and homemade tofu simmered together, creating a rich, savory dish with tender meat and flavorful tofu.
• 

  Braised Beef Shank and Bone in Large Bowl

  A hearty dish featuring beef shank and bones slow-cooked in a large bowl with aromatic spices and seasonings, resulting in tender meat and rich broth.
• 

  Free-range Chicken Soup

  Free-range chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water. The chicken releases its natural flavor, resulting in a clear broth and tender meat.
• 

  Braised Small Cuttlefish

  A dish made by braising small cuttlefish with soy sauce, sugar, and seasonings until tender and flavorful.
• 

  Soy Sauce Fried Rice with Egg

  Soy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.

Reviews