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Jia Yan (Luojia Mountain Branch)

特色菜 · ⭐ 3.9

2nd Floor, Luojia Mountain Hotel, No. 19 Donghu South Road

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Ginger Spicy Old Mala Duck

  Ginger spicy old mala duck is made with aged duck, ginger, dried chili, Sichuan pepper, and other spices stewed together. The duck meat becomes firm after long cooking, with rich aroma and a distinct spicy-numbing flavor characteristic of Sichuan cuisine.
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  Stir-Fried Pork with Mountain Chili

  Stir-fried pork with fresh mountain chili, featuring sliced lean pork quickly cooked with spicy mountain chili peppers, delivering a fresh, spicy flavor with aromatic chili and savory meat notes.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Orange-Scented Stir-Fried Yellow Beef

  Made with yellow beef, orange peel, and green/red peppers, stir-fried quickly. Tender texture with rich orange aroma, slightly sweet and tangy flavor.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Yinmi Pig Stomach Soup

  A nourishing soup made with pork stomach and fermented glutinous rice, slow-cooked to perfection for a rich, savory flavor.
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  Pan-Fried Fish with Glutinous Rice Cake

  A dish of fresh fish fillets pan-fried with glutinous rice cakes, offering a crispy exterior and tender interior, combining the freshness of fish with the soft texture of rice cakes.
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  Abalone Stir-Fried Pork

  Abalone stir-fried with pork is a Chinese dish primarily made with pork belly and fresh abalone. The pork slices are stir-fried with minced garlic and ginger slices, then abalone slices are added and continued to be stir-fried. Seasonings are added, followed by thickening the sauce and reducing it to a glossy finish. The cooking process emphasizes precise heat control to ensure tender meat and succulent abalone.
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  Steamed Big Head Carp with Fresh Chilies

  A dish featuring fresh big head carp steamed with fresh chilies, resulting in tender fish and a spicy flavor.
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  Chicken with Chicken Mushroom Stir-Fry

  A dish made by stir-frying chicken and chicken mushrooms, resulting in a savory and tender flavor.
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  Huangshan Bamboo Shoot Stew with Beef Brisket

  Huangshan bamboo shoots stewed with beef brisket, slow-cooked to tender perfection. Crisp bamboo shoots blend harmoniously with richly flavored beef, creating a savory and aromatic broth.

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