Wang Jia Ti Hua (Original Yulin East Road Branch)
小吃快餐 · ⭐ 4.0
倪家桥路3号附3号

Dishes
Cumin Beef SlicesCumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
Chicken with Small Chili PeppersA spicy Sichuan dish featuring chicken stir-fried with small chili peppers, offering a bold and aromatic flavor.
Spicy Green Pepper Stir-fry with PorkA classic Sichuan dish made with pork belly and green chili peppers, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.
Braised Pork Trotter with Chinese YamA traditional Chinese dish featuring tender pork trotters and sweet, soft yam, slow-cooked to perfection for a rich, nourishing meal.
Pig Trotter with KelpA dish made by slow-cooking pig trotters and kelp together until tender, resulting in a rich, savory broth.
Snow Bean Pig Trotter StewA nourishing stew made with pig trotters and snow beans, slow-cooked with red dates and goji berries for a rich, savory flavor.
Wang's Pig's HoofWang's Pig's Hoof is a traditional dish made with pig's hooves, stewed and seasoned. The hooves are rich in gelatin, offering a soft and chewy texture, paired with a special sauce for a delicious flavor.
Pork Trotter with RadishA savory dish made by slow-cooking pork trotters and radish until tender, resulting in a rich, flavorful broth.
Sour Cabbage Pork TrotterA dish made with pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, spicy flavor.
Spicy and Sour Pig TrotterA spicy and sour dish made with pig trotters, slow-cooked with chili peppers and garlic for a tangy, appetizing flavor.
Fish-Flavored Pig TrotterFish-flavored pig trotters is a dish made primarily with pig trotters, blanched and then stewed with辅料 like wood ear mushrooms and carrots, finished with a fish-flavor sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallion, and chili.