Close

Wang Jia Ti Hua (Original Yulin East Road Branch)

小吃快餐 · ⭐ 4.0

倪家桥路3号附3号

Dishes

• 

  Cumin Beef Slices

  Cumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
• 

  Chicken with Small Chili Peppers

  A spicy Sichuan dish featuring chicken stir-fried with small chili peppers, offering a bold and aromatic flavor.
• 

  Spicy Green Pepper Stir-fry with Pork

  A classic Sichuan dish made with pork belly and green chili peppers, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.
• 

  Braised Pork Trotter with Chinese Yam

  A traditional Chinese dish featuring tender pork trotters and sweet, soft yam, slow-cooked to perfection for a rich, nourishing meal.
• 

  Pig Trotter with Kelp

  A dish made by slow-cooking pig trotters and kelp together until tender, resulting in a rich, savory broth.
• 

  Snow Bean Pig Trotter Stew

  A nourishing stew made with pig trotters and snow beans, slow-cooked with red dates and goji berries for a rich, savory flavor.
• 

  Wang's Pig's Hoof

  Wang's Pig's Hoof is a traditional dish made with pig's hooves, stewed and seasoned. The hooves are rich in gelatin, offering a soft and chewy texture, paired with a special sauce for a delicious flavor.
• 

  Pork Trotter with Radish

  A savory dish made by slow-cooking pork trotters and radish until tender, resulting in a rich, flavorful broth.
• 

  Sour Cabbage Pork Trotter

  A dish made with pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, spicy flavor.
• 

  Spicy and Sour Pig Trotter

  A spicy and sour dish made with pig trotters, slow-cooked with chili peppers and garlic for a tangy, appetizing flavor.
• 

  Fish-Flavored Pig Trotter

  Fish-flavored pig trotters is a dish made primarily with pig trotters, blanched and then stewed with辅料 like wood ear mushrooms and carrots, finished with a fish-flavor sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallion, and chili.

Reviews