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Qiutong One Bowl Seafood Noodles (Nanyang Apartment Store)

小吃面食 · ⭐ 3.6

No. 1 East Huangyuan Street, Annex 6

Dishes

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  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
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  Dry-Mixed Dumplings

  A Chinese home-style dish made by mixing boiled dumplings with seasonings like soy sauce, sesame oil, and chili oil for a savory, aromatic flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Seafood Noodles

  Seafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
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  Nourishing Chicken Noodle Soup

  A nourishing chicken noodle soup made with slow-cooked chicken broth, herbal ingredients like goji berries and red dates, served with hand-pulled or thin noodles for a rich, healthy meal.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Red Sugar Glutinous Rice Balls with Fermented Rice Wine and Egg

  A traditional Chinese dessert made with glutinous rice balls, fermented rice wine, eggs, and red sugar, offering a sweet and comforting taste.
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  Spicy Beef Dry Noodles

  Hand-pulled noodles topped with spicy beef dry strips, vegetables, and a secret sauce—deliciously flavorful and satisfying.

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