Close

Ershixiong (Xinguang Third Road Branch)

小吃快餐 · ⭐ 3.7

No. 9 Qunfa Street, Qunjie Village

Dishes

• 

  Clear Soup with Mustard Greens

  Stewed bok choy in clear soup is a dish featuring bok choy cooked with broth or stock. Bok choy is blanched, then simmered in broth to absorb its rich flavor. A slice of ginger is added to enhance aroma and reduce any raw taste, preserving the vegetable's vibrant green color and crisp texture.
• 

  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
• 

  Salted Fish Head and Bone Porridge

  Salted Fish Head and Bone Porridge is a porridge dish made with salted fish head and pork bones as the main ingredients, combined with rice and water. The fish head and pork bones are first blanched to remove the fishy smell, then cooked together with rice until soft, and finally seasoned.
• 

  Roast Squab

  Roast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
• 

  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
• 

  Braised Pig Intestine

  Braised pig intestine is a Chinese dish made with pork intestines, which are cleaned, blanched, and then cooked with seasonings and broth. It has a soft and chewy texture with a rich flavor.
• 

  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
• 

  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
• 

  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
• 

  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

Reviews