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Panda Hot Pot Skewers

火锅 · ⭐ 4.1

Unit 2, Floor 1, Building 1, Fucheng Residential Community, Yichang Road

Dishes

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  Lamb Fish Tofu

  A fusion dish featuring tender tofu, lamb, and fish, gently stewed to create a rich and balanced flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Plum Drink

  A traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Spicy Pork Slices

  Spicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.
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  Spicy Pork Ribs

  A spicy Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, offering a crispy texture and bold numbing-spicy flavor.

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