Xi Ba Chu Money Cow Tripe Hot Pot (Shijiazhuang Rongding Zoomall Store)
火锅 · ⭐ 3.9
4F, Rongding Zoomall, Zhonghua North Street, Lianmeng Subdistrict
Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Large Green ShrimpLarge green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
Rich and Oily Money Beef TripeA spicy stir-fry dish made with beef tripe, seasoned with chili and Sichuan pepper, creating a rich, oily texture and bold flavor.
Beaten Lemon TeaBursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
Oil Stick Glutinous Rice CakeA Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
Spicy Dry SauceA fiery dry sauce made from chili, Sichuan pepper, garlic, and scallions, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Mango Snow Mountain IceMango Snow Mountain Ice is a dessert made primarily with fresh mango and ice cream. Mango slices are mixed with ice cream, topped with a thin layer of coconut flakes, and then scooped with a small spoon.
Jasmine Ice Tofu PuddingJasmine ice tofu pudding is a cold dessert made from soybeans. After soaking, grinding, filtering, and cooking, it solidifies into tofu, then flavored with jasmine tea or petals and chilled to set. It has a smooth, delicate texture with a fragrant jasmine aroma.
Garlic Fragrant Ox TripeA Sichuan dish featuring tender ox tripe stir-fried with garlic, delivering a bold, aromatic flavor.
Sichuan Peppercorn Spicy Hot PotA Sichuan pepper yangtze river pot is a牛油火锅 divided into two halves: one side is spicy and numbing red broth, the other is clear or mushroom soup. Main ingredients include beef, tripe, duck blood, bean sprouts, and luncheon meat, with Sichuan pepper,花椒, chili, and doubanjiang for the spicy base, while the other side uses chicken and pork bones to make a rich broth.
Chongqing Beef Oil Red Soup PotA spicy and aromatic hot pot made with beef tallow, chili, Sichuan pepper, and various ingredients like beef, tripe, and beef tendon.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Spicy Crispy TongueA Sichuan dish made with pork tongue stir-fried with chili and Sichuan peppercorns, offering a spicy and crunchy texture.
Spicy Beef TripeA spicy Sichuan-style cold dish made with beef tripe, marinated in a blend of chili, Sichuan peppercorns, garlic, and herbs for a bold, numbing flavor.