Yu La Shun Chongqing Hot Pot (Fenhú Store)
火锅 · ⭐ 3.8
No. 78, Luxin Avenue, Fenhu Town
Dishes
Nourishing Mushroom Soup Double-Flavor Hot PotThe Nourishing Mushroom Soup Double-Flavor Hot Pot features a divided pot with two distinct broths. One side contains a nourishing mushroom soup base, made by simmering various edible mushrooms (such as shiitake, king oyster, and enoki) in water or stock for an extended period, resulting in a clear, fragrant broth. The other side typically holds a clear, tomato, or mildly spicy broth to cater to different taste preferences. Primary ingredients for cooking include fresh meats, seafood, vegetables, and bean products. To enjoy, ingredients are dipped into either side of the broth and cooked until done.
Ice Shaved Goose IntestineA creative dish using fresh goose intestines blanched and chilled, served with an icy dressing for a crisp, refreshing taste.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Sliced Beef Brisket FatFreshly sliced beef brisket fat, hand-cut and quickly cooked to preserve tenderness and rich flavor.
Fresh Mongolian TripeFresh Mongolian tripe is a dish primarily made with fresh beef tripe, which is cleaned and then cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with葱姜蒜 (scallions, ginger, garlic) and chili for aroma, and some recipes may include fermented broad bean paste or Sichuan peppercorns for added flavor.
香香小肥牛香香小肥牛是一道以牛肉为主料的菜肴，通常选用肥牛卷或嫩牛肉片，搭配洋葱、青椒等蔬菜，用酱油、料酒、糖、蒜末等调料腌制后炒制而成。
Spicy Small PotatoesA spicy Sichuan-style dish made with small potatoes stir-fried in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.