Wan Wan Qiao Jiao Niurou (Xueyuan Street Store)
火锅 · ⭐ 3.5
No. 69, Xueyuan Street, Xuefu Community, Building 6, Annex 24
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dried Chili PepperDried chili peppers are seasoning products made by sun-drying or drying fresh chilies, with chilies as the main ingredient. The preparation method includes harvesting mature chilies, removing impurities, and then dehydrating them through natural sun-drying or artificial drying to produce the final dried chili product.
Spiced Beef Ear SaladA cold dish made from boiled and sliced beef ears, seasoned with garlic, cilantro, chili oil, and other spices for a crisp and flavorful bite.
Mixed Duck BloodA dish made by mixing duck blood with seasonings like garlic, ginger, scallions, and chili oil, resulting in a smooth and savory flavor.
Tender Fresh Beef with Stewed LegsTender fresh beef is quickly blanched with special seasonings. The meat is tender and has a unique fresh flavor.
Stir-Fried Oil Tofu SkinA Sichuan-style dish made with fried tofu skin and fresh vegetables, quickly blanched in a spicy broth for a flavorful, tender bite.
Fresh Boiled Beef OffalFresh Boiled Beef Offal is a dish made with fresh beef offal (such as beef stomach, tongue, and heart), quickly boiled. The texture is tender, and the flavor is rich.- Fresh Blanched Lotus Root SlicesFresh lotus root slices quickly blanched in boiling water and served with a special sauce, offering a crisp and refreshing taste.
Fresh Blanched Pea ShootsFresh pea shoots quickly blanched in boiling water, seasoned with garlic, chili, and a touch of salt for a crisp, refreshing taste.
Braised Beef with RadishA classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.