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Beijing Old Hutong Copper Pot Hot Pot (Hangzhou Road Branch)

火锅 · ⭐ 4.4

Opposite Zidingxiang Business Hotel, No. 107 Hangzhou Road

Dishes

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  Beijing-Style Braised Beef

  A Beijing-style dish featuring tender beef slices stir-fried with garlic, ginger, and a savory sauce, offering a rich, slightly spicy flavor.
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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Seed-filled Penfish

  A dish made with penfish and seeds, stir-fried with vegetables for a savory flavor.
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  Signature Raw Crab Meat

  Fresh crab meat is delicately marinated and served raw, highlighting its natural sweetness and tender texture, garnished with lemon and cilantro for a refreshing taste.
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  Signature Cloth Bag Dish

  A traditional Chinese dish made by stuffing pork or beef stomach with glutinous rice, mushrooms, and shrimp, then steamed in a cloth bag for a soft, flavorful texture.
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  Signature Snowflake Beef

  Signature snowflake beef uses premium tenderloin with fine texture and marbled fat. Sliced and marinated in soy sauce, cooking wine, and starch, then quickly stir-fried or grilled over charcoal to retain tenderness and juiciness.
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  Special Sand Onion and Lamb

  A dish featuring tender lamb and wild sand onion, skillfully prepared to highlight the natural flavors of both ingredients.
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  Raw Oyster

  A dish featuring fresh oysters served raw, highlighting their natural sweetness and briny flavor, often enjoyed with soy sauce or lemon.
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  Beijing-style Secret Sauce Sesame Paste

  Old Beijing secret sesame sauce is a traditional condiment made primarily from sesame paste, mixed with peanut butter, garlic paste, soy sauce, vinegar, sugar, and sesame oil. It's prepared by diluting sesame paste with warm water, then blending in other ingredients until smooth and thick. Commonly used for拌面,凉皮,豆皮 or as a dipping sauce.
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  Old Alley Beef

  A dish featuring tender beef slices stir-fried with vegetables in a secret sauce, reflecting traditional Chinese home-style cooking.
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  Homemade Shrimp Paste

  Fresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
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  Flying Fish Roe Squid Balls

  Flying fish roe squid balls are made by processing squid into a tender texture, enhanced with flying fish roe for texture and umami. Squid is minced or blended into paste, mixed with seasonings and starch, then combined with roe and steamed or pan-fried.
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  Calcium-Rich Crispy Lamb Bones

  High-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.

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