Migao Lin Iron Plate Kitchen (Wenli Branch)
韩式料理 · ⭐ 3.4
A011, 2nd Floor, No. 1 Canteen, Kunming University of Arts and Sciences, Zhijiao Base, Guanjun Road, Yanglin Town
Dishes
Artisan Braised Pork Shank RiceA dish featuring tender, slow-braised pork shank in a secret-spice sauce, served over steamed rice for rich, savory flavor.- Craftsmanship Braised Duck LegA premium duck leg slow-cooked in a secret braising sauce, resulting in tender and flavorful meat.
Braised Sausage Rice BowlA savory dish of rice served with braised sausage in a rich, aromatic sauce.
Braised Chicken CutletChicken breast is marinated and slowly simmered in a special braising sauce, resulting in tender, flavorful meat with a rich savory aroma.
Braised Chicken RiceBraised chicken rice features tender, marinated chicken breast simmered in a savory sauce and served over steamed rice.
Braised Chicken Leg RiceBraised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Char Siu Rice BowlA classic Cantonese fast food dish featuring marinated barbecued pork slices served over steamed rice with vegetables.
Succulent Pork Ribs Rice BowlA hearty rice bowl featuring crispy fried pork ribs, served with steamed rice and seasonal vegetables.
Spicy麻 Sichuan Pork RibsPork ribs stir-fried with Sichuan peppercorns and chili, delivering a crispy texture and numbingly spicy flavor.- Spicy麻 Chicken and Braised Pork Rice BowlA flavorful rice bowl featuring spicy chicken and savory braised pork, seasoned with Sichuan pepper and aromatic spices.
Spicy Pepper Chicken RiceSpicy pepper chicken rice features tender chicken stir-fried with Sichuan peppercorns and chili, served over steamed rice for a bold, numbingly spicy flavor.
Sautéed Pepper Chicken RiceSautéed Pepper Chicken Rice is a Chinese rice dish made with chicken strips and peppers, stir-fried and mixed into rice, offering a fresh and slightly spicy flavor.
Beef Strip Iron Plate RiceMain ingredients are beef strips and rice. Beef is sliced into strips, stir-fried quickly with vegetables on a hot iron plate, then served over rice. Offers a fresh, savory flavor with tender meat texture.
Sizzling Sausage RiceSausage is pan-fried on a hot plate and mixed with steamed rice, seasoned with a little soy sauce and green onions. The sausage has a crispy exterior and tender interior, while the rice absorbs the rich aroma of the fat.
Spicy Chicken Offal Rice BowlSpicy chicken offal stir-fried with vegetables and served over rice.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.