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Se Yuzu Memory Buffet BBQ House (Petroleum University Store)

自助餐 · ⭐ 3.9

No. 7, West 7th Lane, Zhengyin South Street

Dishes

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  坨坨五花肉

  坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
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  Sichuan Pepper Chicken Skewers

  Sichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
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  Spicy Chicken Gizzard

  Spicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.
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  Spicy Beef Skewers

  Spicy beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling. The main ingredients include beef, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other seasonings. After marinating to infuse flavor, the skewers are grilled over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.
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  Spicy Lamb Skewers

  Spicy lamb skewers made by marinating fresh lamb chunks on bamboo sticks and grilling them. Main ingredients include lamb, onion, green pepper; seasonings are chili powder, Sichuan pepper powder, cumin powder, salt, and soy sauce.

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