King of Roast - Crispy Fish
川菜 · ⭐ 3.7
No. 9, Jinyu Road, Shuanglonghu Subdistrict
Dishes
Handmade Meat SkewersFresh beef or lamb is marinated, skewered, and grilled over charcoal for a smoky, tender flavor.
Sichuan-style Eel with Pickled ChiliDan Dan with pickled chili is a dish made from eel segments cooked with pickled chili, ginger, garlic, and other seasonings. Eel is blanched to remove fishy odor, then stir-fried with pickled chili, scallions, ginger, and garlic to absorb the spicy-sour flavor, resulting in tender texture and rich taste.
Secret-Recipe Handmade Pickled Chili Grilled FishFresh carp grilled with a special pickled chili sauce, resulting in tender fish and spicy, aromatic flavors.
Crispy Roast Crucian CarpCrispy Roast Crucian Carp is a dish made with crucian carp that is marinated and then roasted. The outer skin is crispy, and the fish meat is tender with a rich flavor.