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Wuhua Hotel Co., Ltd.

湘菜 · ⭐ 3.6

No. 255 Furong Middle Road Section 3

Dishes

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  One-Style Koi Fish

  One-Style Koi Fish is a Chinese dish made with koi fish and various seasonings using cooking techniques. Main ingredients include koi fish, ginger, scallions, and cooking wine, prepared by steaming or frying, with a tender texture and delicious taste.
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  Mixed Grains

  Five-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
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  Mashed Chili Pepper

  Lèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
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  Oil-Soaked Golden Hanoi Shrimp

  Oil-Soaked Golden Hanoi Shrimp is a dish made with fresh golden hanoi shrimp, slowly fried and soaked in a special sauce. It has a tender texture and a rich aroma.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Steamed Preserved Fish Tail

  Steamed preserved fish tail is a dish made with preserved fish tail, steamed. The main ingredient is preserved fish tail, and the cooking method is steaming, with a salty taste.
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  Spicy Wine-Boiled Snail

  Fresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
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  Black Pepper Ribeye on Iron Plate

  Black pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.
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  Abalone, Sea Cucumber, Shark Fin and Fish Maw Soup

  A luxurious Cantonese soup made with abalone, sea cucumber, shark fin, and fish maw, slow-cooked to perfection for a rich, silky texture.

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