Yonghe Wang - Freshly Ground Soy Milk & Braised Pork Rice (Yuhua Shimao Branch)
小吃快餐 · ⭐ 3.8
Shop L129, 1st Floor, Building 52A, Shimaowu 52, Andemen Street
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Breakfast Cabbage and Pork NoodlesBreakfast Xuecai Shredded Pork Noodles is a home-style noodle dish made primarily with xuecai (pickled mustard greens), shredded pork, and noodles. The preparation is simple: first stir-fry the xuecai and pork shreds until fragrant, then add the boiled noodles and mix thoroughly so the noodles fully absorb the savory flavors of the xuecai and pork. Finally, sprinkle with chopped green onions for added aroma.
Non-alkaline Fried Dough SticksBreakfast non-alkaline oil sticks are made primarily from flour, processed through steps such as mixing, fermentation, and rolling. The oil sticks have a crispy exterior and tender interior with a golden color, making them one of the traditional breakfast delicacies. They taste even better when paired with soy milk or milk.
Breakfast Smooth Nutritious Steamed EggA breakfast dish of smooth and nutritious steamed egg, made with fresh eggs as the main ingredient, combined with milk and a pinch of salt. After gently mixing and straining the mixture into a steaming bowl, it is covered with cling film and steamed over medium-low heat. The finished egg custard is delicate and pore-free, with a fragrant and silky texture, rich in nutrition—ideal for any breakfast table.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Crispy Tender Chicken CutletCrispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.
Golden Sand Chicken CutletA crispy chicken cutlet coated in egg and starch, then stir-fried with a savory salted egg yolk sauce for a rich, golden flavor.
Golden Chicken Cutlet with Braised Pork RiceGolden chicken thigh cutlets with braised pork and rice. The chicken is marinated, pan-fried until golden, served with tender, flavorful braised pork made from fatty pork belly, soy sauce, sugar, and spices, all over steamed rice.