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Fuqing Lou Roast Duck Restaurant

北京菜 · ⭐ 3.8

Building 12, Fulaixin Garden, Shazikou Road

Dishes

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  Stir-Fried Pork Kidneys

  Traditional stir-fried pig kidneys is a Chinese dish featuring pig kidneys as the main ingredient, sliced with floral cuts after blanching, then quickly stir-fried with scallions, ginger, garlic, and seasonings, finished with a thickened sauce. Proper heat control ensures tender texture.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Fried Small Yellow Croaker

  Fried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
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  Garlic Stir-Fried Water Bamboo Shoots

  Stir-fried wormwood stems with garlic, a dish made by blanching washed stems, then sautéing them with minced garlic in hot oil and seasoning.
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  Spicy Sour Clam and Beef Stir-fry

  Sour soup with clams and beef: Fresh clams and beef slices are the main ingredients. Clams are cleaned and soaked to remove sand, beef is sliced. A sour broth (usually made from tomato, pickled chili, ginger, garlic) is boiled, clams are added and cooked through, then beef slices are added and cooked. Garnish with chopped green onions or cilantro.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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