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Go Home and Eat Noodles (Hepingli West Street Store)

小吃面食 · ⭐ 3.5

3rd Floor, Dongdan Market, No. 69 Hepingli West Street

Dishes

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  Pork Belly Fried Sauce Noodles

  Dan Dan Noodles feature diced pork belly stir-fried with yellow bean sauce and sweet flour sauce, served over boiled noodles with shredded cucumber and carrot for a rich, savory taste.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Creamy Bone Soup Noodles

  Rich soup with pork cartilage, simmered in premium broth until tender, served with noodles for a flavorful and satisfying dish.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Stir-Fried Clams with Noodles

  Stir-fried clams with noodles is a dish featuring clams as the main ingredient, combined with noodles, scallions, ginger, garlic, chili, and other seasonings, quickly stir-fried at high heat. Clams are blanched to remove fishy odor, then stir-fried together with noodles and seasoned for harmonious flavor.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Bone Broth Noodles

  Bone broth noodle soup made with pork or beef bone broth, served with thin wheat noodles and garnished with green onions and cilantro. Key ingredients include pork or beef bones, thin wheat noodles, and minimal seasonings.

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