Old Street Grilled Cold Noodles · Wolf Tooth Potatoes · Stinky Tofu
小吃快餐 · ⭐ 3.7
Rooms 401–415, 4th Floor, Annex Building, No. 136 Kaixuan Road
Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Double Egg Grilled NoodlesDouble egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
Double-Side Skin Grilled Cold NoodlesA creative street food combining cold noodles with grilling, featuring egg, lettuce, ham, and sauce for a savory, crispy texture.
Pickled Chili Bamboo ShootsA cold dish made from tender bamboo shoots and pickled chili peppers, known for its crisp texture and spicy-sour flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
White Changsha Stinky TofuWhite Changsha stinky tofu is a traditional snack from Changsha, Hunan. It is made with soft tofu that is fermented and deep-fried. The outer layer is crispy, while the inside is soft, with a distinct fermented aroma.
Crispy Rice CakeInternet-famous crispy rice cake is a popular snack made with glutinous rice cake as the main ingredient. The outer layer is fried to a golden crisp, while the inside remains soft and chewy, paired with a specially prepared sauce for a rich and diverse taste.
Mengniu Sour Milk Strawberry FlavorA strawberry-flavored yogurt drink made by Mengniu, featuring a refreshing sour-sweet taste and probiotics for gut health.
韩式鸡肉洋葱圈韩式鸡肉洋葱圈以鸡胸肉切条腌制后裹粉油炸，搭配切圈的洋葱一同烹饪，加入韩式辣酱、酱油、糖和蒜末调味，制成外酥里嫩、带有微甜辣味的菜肴。
Black Changsha Stinky TofuBlack Changsha stinky tofu is a specialty snack made from soybeans through fermentation. Its outer layer is black, with a crispy texture and soft interior, and has a unique fermented smell.