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Gundong Fresh Stir-Fried Chicken (Jiaozhou Branch)

地方菜 · ⭐ 3.8

100 meters south of the intersection of Wenzhou Road and Lanzhou Road, west side of the road

Dishes

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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Single Pancake

  A traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
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  Fragrant Squid

  Fragrant Squid is made with fresh squid stir-fried with garlic, chili, and green onions, resulting in a tender and aromatic dish.
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  Stir-Fried Pork with Green Peppers

  Green pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
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  Pan-fried Shrimp

  A dish made by pan-frying fresh shrimp until golden and tender, often seasoned with garlic and ginger.
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  Secret-Recipe Kelp

  Secret recipe seaweed made from fresh seaweed, cleaned and blanched, then marinated with soy sauce, sugar, vinegar, garlic, and ginger for a crisp texture and unique flavor.
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  Aluminum-Wrapped Tofu with Layers

  Aluminum foil baked tofu with vegetables and seasonings, featuring delicate tofu marinated and sealed in foil for rich flavor absorption.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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