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Haoyi · Jinling Banquet (Gulou Yiyue Li Branch)

江浙菜 · ⭐ 4.7

Yiyue Li

Dishes

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  Yi Pin Si Ji Lion's Head

  A dish of large pork meatballs made by hand, simmered with bamboo shoots, mushrooms, and ham, resulting in tender, flavorful bites in a rich broth.
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  Black Tower Cabbage with Salted Pork

  A traditional dish from Rugao using black tower cabbage and salted pork, simmered together to create a savory, harmonious flavor.
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  Juicy Crispy Young Pigeon

  Young pigeon marinated and deep-fried to a crispy skin while keeping the meat juicy, served with a special sauce for rich flavor.
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  Gongbao Jiao Ma Xia Qiu

  Gongbao Jiao Ma Xia Qiu is a Chinese dish made with fresh shrimp and spices such as chili and Sichuan pepper. The shrimp balls are crispy on the outside and tender on the inside, with a spicy and fragrant flavor.
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  Home-Braised Changshou Village Black Tower Vegetable

  Home-Braised Changshou Village Black Tower Vegetable is a dish made mainly with black tower vegetable, pork, and seasonings, cooked by stewing. It has a tender texture and rich flavor.
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  Bell Pepper Steamed Snapper

  Fresh snapper steamed with bell peppers, resulting in tender fish and crisp vegetables.
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  New Huaiyang Soft Eel

  A dish featuring fresh eel cooked in the traditional Huaiyang style, tender and flavorful with a savory broth.
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  Huaiyang Fish Face Stewed with Ingredients

  A classic Jiangsu dish featuring stewed fish head with ham, mushrooms, and bamboo shoots, known for its rich broth and tender texture.
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  Huai-style Crispy Beef

  Tender beef wrapped in crispy pastry and glazed with a special huai sauce, offering a savory-sweet flavor with a satisfying crunch.
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  Nanjing Eight Treasures Boiled Tofu Skin

  A classic Jiangsu dish made by simmering thin tofu skin with eight premium ingredients including ham, chicken, shrimp, mushrooms, bamboo shoots, sea cucumber, abalone, and fish maw, resulting in a delicate, savory flavor.
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  Snowflake Beef Mapo Tofu

  Xuehua beef麻婆 tofu features soft tofu with minced beef, stir-fried with doubanjiang, Sichuan pepper, and chili powder. Tofu is boiled, then sautéed with beef, thickened to a rich sauce. Reddish color, tender tofu, and fragrant beef.
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  Green Dragon Meets Mapo Tofu

  A creative fusion dish featuring tender tofu and fresh shrimp (symbolizing the green dragon), tossed in the spicy, numbing sauce of classic Sichuan Mapo Tofu.
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  Chicken Oil Steamed Silver Carp

  A dish featuring fresh silver carp steamed with chicken oil, resulting in tender fish and rich aroma.
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  Black Truffle Prawn Balls

  Fresh shrimp balls are lightly fried and served with a rich black truffle sauce, offering a luxurious and savory experience.

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