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Babi Steamed Bun (Fuping Road Branch)

其他美食 · ⭐ 3.7

No. 845 Fuping Road

Dishes

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  Wufangzhai Salted Egg Pork Zongzi

  Wufangzhai Salted Egg Pork Zongzi features glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed to perfection—rich, savory, and satisfying.
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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Handmade Steamed Bun

  Handmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
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  Rice Milk Soy Milk

  A plant-based beverage made from rice and soybeans, offering a smooth texture and rich nutrition, ideal for breakfast or daily consumption.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Egg Yolk and Pork Floss Rice Ball

  A savory rice ball made with seasoned rice, egg yolk, and pork floss, often wrapped in nori or sesame seeds.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Vegetable Dumplings

  Vegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
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  Spicy Shrimp Dumplings

  Spicy shrimp dumplings feature tender shrimp seasoned with chili and Sichuan pepper, wrapped in soft dough and steamed for a flavorful bite.

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