Understanding Spring and Autumn Home-style Cooking (Lijiatuo Store)
川菜 · ⭐ 4.2
No. 206, Lijiatuo Zhengjie, Lijiatuo Subdistrict (above Qianye Eyewear)
Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Stir-fried Pork with Green OnionsStewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
Mixed Millet and Tripe StewA nourishing dish combining millet, mixed grains, and tender tripe, slowly stewed to create a rich, savory flavor.
Pepper and Ginger RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers and ginger, offering a fragrant and spicy flavor.
Spring-Autumn Sour Cabbage FishA Sichuan-style dish featuring fresh carp, sour cabbage, and spicy peppers, delivering a tangy and numbing flavor with tender fish meat.
Steamed Garlic ShrimpFresh shrimp steamed with garlic and seasonings, resulting in tender, flavorful meat with rich garlic aroma.
Tomato and Meatball SoupA comforting soup made with fresh tomatoes and meatballs, simmered in broth for a rich, savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Steamed Three Delicacies with Rice FlourA traditional Chinese dish featuring steamed potatoes, eggplant, and minced meat coated in rice flour, offering a soft and savory taste.
Spicy Sichuan Clam Chicken with Fresh PeppercornsFresh clams and chicken stir-fried with fresh peppercorns and chili peppers, delivering a bold spicy flavor.