Gobi Pilaf (Xiwanyuan Branch)
新疆菜 · ⭐ 3.7
No. 2068-152, Lihu Avenue
Dishes
Xinjiang Fried Rice NoodlesXinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
Xinjiang Spicy EggA popular Xinjiang dish made with eggs, onions, and peppers, stir-fried with chili and cumin for a spicy, aromatic flavor.
Xinjiang Fried Meat NoodlesXinjiang fried meat noodles is a dish made with beef or mutton as the main ingredient, combined with vegetables such as onions and green peppers. After stir-frying, it is mixed evenly with noodles. To prepare, slice the meat and marinate it with seasonings, then stir-fry it together with the vegetables. Finally, mix it with boiled noodles and season before serving.
Xinjiang YogurtXinjiang yogurt, made from fresh milk through a special fermentation process. It has a milky white color, delicate texture, rich flavor with a slight acidity, and is a traditional food in the Xinjiang region. No chemical additives are used in its production, preserving the natural nutrients of milk.
Xinjiang-style Potato SlicesCrispy potato slices stir-fried with onions, chili, and cumin, a flavorful dish from Xinjiang cuisine.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
虎皮辣子烧茄子虎皮辣子烧茄子是一道以茄子和辣椒为主要食材的中式菜肴。茄子切块后油炸至表皮起皱，形成虎皮状，再与切段的辣椒一同翻炒，加入调味料烧制入味。
西辣蛋拌面西辣蛋拌面是一道以鸡蛋和面条为主要食材的中式家常菜。面条煮熟后捞出，加入炒熟的鸡蛋，再拌入适量的辣椒油或辣椒酱，调味后搅拌均匀即可食用。
Flavorful Stir-Fried PorkFengwei Nang Chaorou is a dish featuring pork tenderloin stir-fried with green peppers and onions. The pork slices are marinated and quickly cooked with vegetables for a tender, flavorful result.
Naan Wrapped Lamb with CuminA traditional Xinjiang dish featuring seasoned lamb wrapped in a warm flatbread, known for its aromatic spices and tender meat.