Tianyuan Four Seasons · Jiangxi Home-style Cooking (Jiulonghu Branch)
赣菜 · ⭐ 3.9
No. 130 Ping'an East 3rd Street, Building S4, Jiulong Garden, Shops 109–112 along the street
Dishes
Spicy Pork with Chili二代辣椒炒肉 is a Chinese home-style dish made primarily with pork and chili peppers. Pork slices are marinated, peppers are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add peppers and mix well before seasoning and serving.
Mountain River Fresh Fish with Fried Dough SticksThis dish features fresh river fish, typically grass carp or crucian carp, paired with freshly fried crispy dough sticks. The fish is cleaned, cut into pieces, and briefly marinated with ginger and scallions to remove any fishy odor. The fish pieces and dough sticks are then simmered together in a rich bone or fish broth, allowing the dough sticks to absorb the savory flavors of the soup. Main ingredients include river fish, fried dough sticks, ginger, scallions, and a high-quality broth. The finished dish has a milky-white soup, tender fish, and dough sticks that are soft on the outside yet chewy inside, perfectly blending the freshness of the river fish with the aroma of the dough.
Instant Noodles with Boiled BeefA fusion dish combining instant noodles with tender beef slices, stir-fried in a spicy Sichuan-style sauce, served with vegetables for a bold and satisfying meal.- Zhe Lin Lake Big Male FishFresh big male fish from Zhe Lin Lake, steamed with ginger, scallion, and garlic, resulting in tender meat and natural lake flavor.
Zhangshu Port Chili Stir-fried with Pork BellyFresh Zhangshu Port chili stir-fried with pork belly, delivering a spicy and aromatic flavor typical of Hunan cuisine.
Jiangxi Three-Cup ChickenJiangxi Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. After cutting the chicken into pieces and stir-frying until it changes color, add sesame oil, rice wine, and light soy sauce along with ginger, garlic, and other seasonings. Simmer over low heat until the chicken is fully cooked and well-seasoned, then reduce the sauce to finish.
Braised Beef Brisket with Fen Hao ZiBraised Beef Brisket with Fen Hao Zi is a fusion dish featuring beef brisket and Fen Hao Zi (a thick, chewy Korean-style noodle made from potato starch). The beef brisket is cut into chunks, blanched, and then stewed with ingredients like scallions, ginger, and star anise until tender. Fen Hao Zi noodles are added later to absorb the rich beef broth. The dish results in a savory sauce and noodles with a uniquely springy, glutinous texture.- Beef Shank Stewed with Yellow Rice CakeBeef shank and yellow rice cake are slowly stewed together, resulting in tender beef and flavorful, soft rice cakes that absorb the rich broth.
- Special New Building Softshell TurtleFresh softshell turtle fry is slow-cooked with a secret sauce, resulting in tender meat and rich broth, combining nourishment and flavor.
Century Egg and Beef Double Pepper Mixed NoodlesCentury Egg and Beef Double Pepper Mixed Noodles is a dish made by mixing cooked alkaline noodles with various ingredients. Main components include hand-pulled noodles, diced century eggs, braised or stir-fried beef slices, green peppers, and red peppers. The noodles are boiled, then rinsed in cold water for a chewy texture. Diced century eggs, beef slices, and shredded peppers are combined with the noodles and tossed in a sauce made from soy sauce, vinegar, minced garlic, chili oil, etc. The dish combines the unique flavor of century eggs, the savory taste of beef, and the fresh, mild spiciness of the two peppers, offering a rich and layered taste experience.
Stir-Fried Beef with Crumbled Century EggStir-Fried Beef with Crumbled Century Egg is a home-style dish featuring sliced beef and crumbled century egg. The beef is sliced and marinated, while the century egg is shelled and crumbled. The beef is first stir-fried until it changes color and set aside. In the same wok, the crumbled century egg is briefly stir-fried to release its aroma, then the beef is added back along with seasonings like soy sauce and salt. The dish is finished with chopped scallions or cilantro. It combines the savory tenderness of beef with the distinctive flavor of century egg.
Old Nanchang Special Steamed Pork with Rice NoodlesOld Nanchang Special Steamed Pork with Rice Noodles is a traditional Jiangxi dish. The main ingredients are skin-on pork belly and dried rice noodles. The pork belly is sliced thickly and marinated with soy sauce, cooking wine, fermented bean curd sauce, sugar, and five-spice powder. The dried rice noodles are crushed into coarse grains and mixed thoroughly with the marinated pork slices, ensuring each piece is coated. The slices are then arranged skin-side down in a bowl and steamed for a long time until the meat becomes tender and the rice noodles absorb the fat and juices. The finished dish features soft, glutinous pork and oily, savory rice noodles with a rich, aromatic sauce and five-spice flavor.- Old Jar Tai Er Sour FishA spicy and sour fish dish made with fresh carp and aged pickled vegetables, seasoned with chili and Sichuan pepper.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.- Sour Winter Melon with Rice TofuA traditional Sichuan dish made by simmering sour winter melon and rice tofu with garlic and chili, resulting in a tangy and savory flavor.
Elegant Immortal ChickenA delicately seasoned chicken dish made by slow-cooking a whole chicken with aromatic spices and a secret sauce, resulting in tender, flavorful meat.
Spicy Bullfrog with Egg DumplingsSpicy Bullfrog with Egg Dumplings is a fusion dish featuring bullfrog meat, egg dumplings, chili peppers, and various spices. The bullfrog is cut into pieces and marinated, while the egg dumplings are typically made with egg wrappers filled with minced meat. The bullfrog is first stir-fried, then simmered together with the egg dumplings, chili peppers, Sichuan peppercorns, ginger, and garlic. The dish has a rich broth, tender bullfrog meat, and egg dumplings that absorb the flavorful sauce.
Chicken Feet Stewed with Yellow BeansA Chinese stew made primarily from chicken feet and yellow beans, slowly simmered to tenderize the chicken feet and infuse the beans with rich flavor. The dish is prepared by blanching to remove odor, then stewed with seasonings until soft.