Yang Fei Fan Wangjiao葫芦头
其他美食 · ⭐ 3.8
San Di Feng Dan, Qujiang Subdistrict, No. 310102
Dishes
Meatball Stir-fryA stir-fry dish made with meatballs and vegetables, popular in Chinese households.
Meatball Noodle Soup with FlatbreadA traditional Chinese dish featuring meatballs and flatbread in a savory broth, combining tender meatballs with soft bread soaked in rich soup.
Stir-Fried Premium Pig IntestineA dish made with premium pig intestines stir-fried quickly with vegetables, offering a fresh and savory taste.
Premium Huolou Tou PaomoA premium dish featuring pork offal and handmade flatbread simmered in rich bone broth, offering a savory and satisfying experience.
Mixed Vegetarian Cold DishesCold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Ordinary Hu Lu TouA traditional Chinese dish made from pork intestines, cleaned and stewed until tender, served with garlic and chili oil for a savory flavor.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Spiced Pig Intestine SaladA dish made with boiled and sliced pork intestines, tossed in a spicy dressing with garlic, cilantro, and chili oil for a bold, aromatic flavor.
Hulu Head with Pig IntestineA traditional Chinese dish featuring pork intestine, pumpkin, and other ingredients, skillfully prepared for a rich, savory flavor.