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Kudi Coffee (Xixi Bayfangcheng Branch)

咖啡 · ⭐ 4.4

No. 131, Building 10, Xixi Bafang City, Qiuqiao Road

Dishes

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  Cloud Top Mousse Opera Latte

  Yunding Mousse Opera Latte is an innovative drink blending dessert and coffee. Bottom layer: Opera cake made of biscuit crumbs, cream, and jam. Middle: Mousse from cream, sugar, and fruit puree. Top: Espresso with light foam or whipped cream. Layers offer distinct textures and flavors.
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  Free Drink Voucher

  This voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
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  Mandarin Orange Rice Milk Latte

  Small tangerine rice milk latte made with fresh small tangerines and rice milk. Juice is extracted from the tangerines, mixed with cooked rice milk, sweetened to taste, stirred well, poured into a cup, and topped with a little foam or ice cubes. No artificial flavors or colors added during preparation.
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  Stardust Thick Milk Latte

  Star Dust Thick Milk Latte is a coffee beverage made primarily from espresso and thick milk. The preparation involves mixing freshly extracted espresso with smooth thick milk, delivering a rich coffee aroma and creamy dairy flavor.
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  Coconut Rice Milk Latte

  Fresh coconut milk and rice milk form the base of this drink, blended with espresso for a smooth blend. Key ingredients include coconut milk, rice milk, and coffee concentrate. Mix coconut and rice milk in proportion, add to ice or hot serving, then pour freshly brewed coffee for a layered effect.
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  Rice Milk Latte

  Milky Latte is an innovative beverage made with rich rice milk and smooth latte coffee. The rice milk is crafted from select rice that is finely ground and cooked, offering a subtle rice aroma. The latte coffee is known for its silky texture and aromatic coffee flavor. Together, they create a drink that combines the richness of rice milk with the aromatic depth of coffee.
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  Soy Milk Latte

  Tofu milk latte is made by combining soy milk and dairy milk with concentrated coffee. Typically, heated soy milk and milk are mixed in a specific ratio, then poured over the extracted coffee to create a layered or blended beverage. Syrup or frothed milk can be added to enhance the taste.

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