Li Ji Hakka Restaurant
粤菜 · ⭐ 3.9
No. 207 Huasheng Road
Dishes
Wanlu Lake Fish Bone SoupA rich and flavorful soup made from fresh fish bones, slowly simmered with ginger and scallions to create a creamy, savory broth.
Stir-fried Intestines with Ginger and ScallionA stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
炸鱼丸炸鱼丸是一道以鱼肉为主要原料制成的丸子，经过调味后捏成球状，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量淀粉、蛋清和调味料以增强口感和粘合度。
Hua Diao Fish SlicesA Chinese dish featuring fresh fish slices marinated in Hua Diao wine and steamed, resulting in a tender and aromatic flavor.
Shrimp SaladA cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.