Chuanxiangwang Rice Noodles (Aodong Nine Store)
小吃快餐 · ⭐ 3.7
40 meters southwest of the intersection of Chenguang Road and Shunying Road
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Jianbing Guozi Family FeastA hearty version of the classic Chinese street snack, featuring a crispy crepe filled with egg, fried dough stick, lettuce, ham, and savory sauce.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Tomato Korean NoodlesA fusion dish featuring Korean noodles stir-fried with tomatoes, onions, and chili for a tangy and savory flavor.
Rice Noodle with Braised PorkRice noodle with braised pork is a Chinese dish made with rice noodles and braised pork. Main ingredients include rice noodles, pork belly or ham, and seasonings such as soy sauce, sugar, and cooking wine are used to simmer the meat until tender.
Roujiamo with porkRoujiamo is a Chinese snack made by stuffing shredded or sliced pork (with fat and lean) stewed or braised in a baked flatbread. The bread is a semi-circular, soft yet crispy white flour饼.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
Kimchi NoodlesA Korean-style noodle dish made with buckwheat noodles, kimchi, pork slices, and bean sprouts in a tangy broth, known for its refreshing sour-spicy flavor.