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Baiwang Farmhouse

农家菜 · ⭐ 3.6

120 meters north along Qixing Road, No. 47

Dishes

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  Loofah and Goose Offal Soup

  A savory soup made with fresh loofah and goose offal, gently simmered for a clear broth with tender vegetables and crisp organ meats.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Stewed Fish Head

  A dish made by stewing fresh fish head with ginger, scallions, and garlic, resulting in a rich broth and tender fish meat.
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  Freshly Picked Vegetables

  Freshly picked seasonal vegetables, lightly stir-fried or blanched to preserve natural flavor and nutrition.
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  White-Cut Platter

  A classic Cantonese cold dish featuring poached chicken, duck, and goose, served chilled with ginger-scallion sauce for a fresh, savory taste.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Bitter Gourd Stuffed with Pork Ribs

  Bitter gourd is hollowed out and stuffed with seasoned pork rib filling, then steamed. Main ingredients are bitter gourd and pork ribs; the method involves stuffing and steaming. The dish has a crisp texture with mild bitterness and rich meat aroma.
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  Lotus Leaf Steamed Chicken

  A Chinese dish made by steaming chicken wrapped in fresh lotus leaves, resulting in a tender and fragrant meal.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

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