Aimi Yu Fish Noodles (Second Floor of Traditional Chinese Medicine Cafeteria, Chaoyang No.1 Restaurant)
小吃快餐 · ⭐ 4.1
No. 1, Qiuyang Road, Canteen of Fujian University of Traditional Chinese Medicine
Dishes
Original Flavor NoodlesA traditional Chinese noodle dish made with rice noodles or wheat noodles in a clear broth, often served with lean meat, egg, and vegetables for a fresh, savory taste.
Original Black Fish NoodlesA dish made with fresh black fish and a specially prepared broth, served with rice noodles and vegetables for a rich, savory flavor.
Signature Seafood Noodle SoupMade with fresh shrimp, squid, and clams, served over delicate rice noodles in a rich seafood broth, slowly simmered for deep flavor. Clear soup, smooth texture, and bold seafood taste.
Signature Beef Sliver NoodlesA dish featuring tender beef slices served over rice noodles or wheat noodles in a savory broth, garnished with green onions and cilantro.
Signature Luohan Meat NoodlesA flavorful dish featuring slow-cooked pork, bamboo shoots, mushrooms, and eggs served over handmade noodles or rice noodles in a rich broth.
Tomato NoodlesA savory dish made with tomato-based sauce and noodles, often including eggs and vegetables for a balanced flavor.
Spicy and Sour NoodlesA spicy and sour noodle dish made with sweet potato noodles, pickled vegetables, chili oil, vinegar, and Sichuan peppercorns, offering a bold and refreshing flavor.
Golden Soup Sea BassGolden soup cod fillet features cod fillets as the main ingredient, paired with a golden broth typically made by simmering tomatoes, carrots, and onions. The cod fillets are marinated and pan-fried until lightly golden, then stewed together with the broth to allow the fish to absorb the rich flavors. The finished dish has a golden hue, tender fish meat, and a rich, savory sauce.
Spicy Noodles and VermicelliA spicy Sichuan-style dish made with rice noodles or wheat noodles, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, often served with vegetables and meat.