Yun Shang Private Kitchen · Chess · Tea
地方菜 · ⭐ 3.5
23rd Floor, Building B, Greenland Fortune Center, Sixin North Road (Take the elevator from the front desk of Kaiyuan Manju Hotel to the 23rd floor)
Dishes
Spicy LettuceA refreshing dish made from fresh lettuce tossed with garlic, chili, vinegar, and sugar for a tangy and spicy flavor.
Anlu Premium Pork StewA dish featuring tender pork slices simmered with mushrooms and vegetables in a rich broth, originating from Anlu.
Handmade Beef PattyHandmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
Oil Tea Stir-Fried ChickenA flavorful dish made by stir-frying chicken with oil tea seeds, chili, and aromatics, resulting in a spicy and fragrant meal.
White Flower Vegetable Organic Fish HeadA dish made with organic fish head and white flower vegetable, simmered to perfection for a rich, savory flavor.
Braised White Flower Vegetable with Organic Bighead CarpBraised white flower vegetable with organic bighead carp, a dish where the tender fish and flavorful vegetables absorb the rich broth.
White Flower Vegetable with Shredded PorkA Chinese home-style dish made with white flower vegetable and shredded pork, stir-fried to a crisp-tender texture with savory seasoning.
Chicken Wing and Fish Fillet SoupA dish made with chicken wings and fish fillets, simmered in a savory broth with ginger, scallions, and garlic for a rich, comforting flavor.
Golden Soup Frog LegsGolden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.
Golden Egg Bok ChoyA dish made with bok choy stir-fried with egg yolk and ham bits, offering a rich, savory flavor and tender texture.