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飞阳铁板烧(欣都龙城店)

日料 · ⭐ 4.7

No. 1079 Beijing Road, Xindu Longcheng V.C Park Shopping Center, Basement Level 1 (next to Onion Steakhouse)

Dishes

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  Ice Citrus Tea

  Ice citrus tea is made from fresh citrus fruits and green tea, chilled for a refreshing drink with a sweet and tangy flavor.
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  Pan-fried Tofu with Crispy Skin

  A Chinese dish featuring tender tofu pan-fried until golden and crispy on the outside, often served with a savory sauce or chili oil for enhanced flavor.
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  Garlic Butter Shrimp

  A dish of fresh shrimp, deveined and stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
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  Vegetable Beef Rolls

  A dish made by wrapping fresh vegetables in tender beef slices and steaming or pan-frying them, resulting in a flavorful and nutritious meal.
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  Lotus Root Cake

  Lotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
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  Iron Plate Dry Stir-Fried River Beef

  A dish of fresh river beef stir-fried quickly on a hot iron plate with vegetables, resulting in tender meat and rich aroma.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Flavorful Potato

  A savory dish made with potatoes stir-fried with vegetables and seasoned with soy sauce, vinegar, sugar, and chili for a rich, spicy flavor.
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  Flavorful Potato Chips

  Crispy potato slices fried and seasoned with garlic, chili, and spices for a rich, savory flavor.
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  Stuffed Lotus Root with Sticky Rice

  A traditional Chinese dessert made by stuffing lotus root with sticky rice and simmering in a sweet syrup of brown sugar and rock sugar, resulting in a soft, sweet, and aromatic dish.
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  Golden Matsuzaka Pork

  A dish made with Matsuzaka pork coated in egg and starch, deep-fried until golden brown, crispy on the outside and tender inside.
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  黄金松板肉

  黄金松板肉是一道以猪松板肉为主要食材的菜肴，经过腌制后裹上淀粉或面粉，油炸至金黄酥脆。成品外皮酥香，内里嫩滑，常搭配酱汁或直接食用。

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