Jiu Mei Happy Clam Noodles (Fengshou Road Branch)
小吃快餐 · ⭐
Room 101, No. 32, Lane 3, Erjie, Fengshou Road
Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Signature Happy Foil-Grilled Scallops with Rice NoodlesFresh scallops grilled in foil with rice noodles, garlic, and chili for a savory, aromatic dish.
Orange DelightA refreshing dessert made with fresh oranges marinated in honey or syrup, offering a sweet and tangy flavor.
Hong Kong Fish BallsA classic Hong Kong street food made from fish paste, shaped into balls and boiled, known for its chewy texture and served with sweet chili sauce or soy sauce.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum Foil Baby Bok Choy with ClamsA dish featuring fresh clams and tender baby bok choy, steamed in aluminum foil with garlic and ginger for a savory, aromatic flavor.
Paper-Wrapped Scallops with Bean Sprouts and Enoki MushroomsA dish featuring clams, bean sprouts, and enoki mushrooms wrapped in aluminum foil and grilled, offering a fresh, savory flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.