Nanshan Impression · Jiangnan Creative Cuisine (Shanqianfang Store)
特色菜 · ⭐ 4.5
Nos. 66 and 78, Shanqian Street (turn right at the second corner after entering Shanqianfang from the east entrance)
Dishes
Lotus Root Sticks in a Bird's NestCrispy fried lotus root sticks served in a bird's nest-shaped presentation, with a savory sauce for a delightful taste.
Flavorful Stone Pot King Oyster MushroomStone pot king oyster mushroom with garlic and peppers, slowly cooked to enhance natural flavors.
Milk Soup Bar Fish Hot PotA hot pot dish featuring bar fish simmered in a rich milk-like broth, often served with tofu and vegetables for a creamy, savory experience.
Chestnut Foie GrasChestnut duck liver is a dish featuring chestnuts and duck liver. Duck liver is marinated and pan-fried until crispy outside and tender inside, while chestnuts are boiled, peeled, and stir-fried or stewed with the liver to blend flavors. The dish has a golden color and rich texture.
Salt-Roasted Mandarin FishA traditional Chinese dish made by roasting fresh mandarin fish coated in salt, resulting in tender, savory meat with a rich umami flavor.
Mustard Shrimp BallsMustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
Spicy Sauce Steamed Horn SnailA spicy Sichuan-style dish made with fresh horn snails simmered in a fiery chili sauce, offering a bold and aromatic flavor.
Lime 5A BeefPremium 5A beef marinated in fresh lime juice and grilled to perfection, offering a tangy and tender experience.
Apple and Yam with MilkA sweet and fragrant Chinese dessert made with fresh yam, apple, and milk, gently simmered to a soft, creamy texture.
Lobster Soup Steamed Long-legged CrabA seafood dish featuring fresh lobster and long-legged crab steamed in a rich lobster broth, delivering a delicate and savory flavor.