Hewei Baozi Rice (Dongcheng West Road Branch)
小吃快餐 · ⭐ 3.7
No. 53, Dongcheng West Road
Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Crispy Carp and Pork Rib Baozhi RiceA signature dish featuring crispy carp and pork ribs served over fragrant rice, with a golden crust at the bottom.
Piglet BunA steamed bun shaped like a piglet, filled with seasoned pork and made from fermented dough, popular as a breakfast or snack item.
Carrot Custard BunA Hong Kong-style dim sum featuring a sweet, fluffy bun filled with a savory carrot and salted egg yolk custard filling.
Dried Vegetable and Apricot Chicken Foot SoupA traditional Cantonese soup made with dried vegetables, apricots, and chicken feet, slow-cooked to create a clear, nourishing broth with a delicate flavor.
Steamed Pork Rib Rice with Black Bean SauceA savory dish of steamed pork ribs and rice, seasoned with black bean sauce, garlic, and ginger, resulting in tender meat and flavorful rice.
Fish Belly and Chicken Clay Pot RiceA Cantonese dish featuring tender fish belly and chicken cooked with rice in a clay pot, creating a fragrant, crispy-bottomed meal.