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Mai Heduo Chinese Fast Food

小吃快餐 · ⭐ 3.2

No. 37 Ninghua Road, Sifang Subdistrict (20 meters south of the intersection of Jiaxing Road and Ninghua Road)

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Cumin Tofu

  A Chinese dish made with layered tofu stir-fried with cumin and spices, offering a fragrant and spicy flavor.
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  Garden Mixed Salad

  Garden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
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  Premium Pork Meatballs

  精品狮子头 is a dish made primarily from pork. The meat is finely chopped, mixed with scallion and ginger water, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The broth is rich and the texture is delicate and soft.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Stir-fried Celery with Dried Tofu

  A classic Chinese home-style dish made by stir-frying celery and dried tofu, offering a fresh and savory flavor.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Taro Sweet Potato Balls

  Sweet potato and taro balls are a dessert made from sweet potatoes and taro. Steam and mash the ingredients, mix with sugar, milk or coconut milk, shape into small balls, coat with glutinous rice flour or starch, then deep-fry until golden and crispy.
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  Chicken Frame Stewed with Potatoes

  Chicken frame and potatoes are simmered together, resulting in tender chicken and soft potatoes in a rich broth.

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