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Thirteen Sheep Mongolian Lamb Ribs (Shangxing Branch)

地方菜 · ⭐ 4.2

Shops No. 5–6, Shangxing Commercial Street, Shangxing Road, Xinqiao Subdistrict

Dishes

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  凉菜类

  凉菜类是指在常温或冷藏状态下直接食用的菜肴，主要食材包括蔬菜、豆制品、肉类、海鲜等，通过切配、拌制、腌制、焯水等方式制作而成，常见做法有凉拌、腌制、卤制等。
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  Grilled Pork Tenderloin

  Grilled pork tenderloin marinated and cooked to perfection, offering a tender and flavorful dish.
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  Roasted Lamb Shank Bones

  Roasted lamb shank bones, marinated and grilled over charcoal, offering a savory and tender experience with rich marrow inside.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Pork Ribs (Medium Cut)

  Grilled pork ribs made from medium-cut pork ribs, marinated and slow-roasted to achieve a crispy exterior and tender, juicy interior with rich savory flavor.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Special Hand-held Lamb Ribs

  Fresh lamb ribs marinated in special spices and grilled to perfection, tender and flavorful—eat with your hands for an authentic experience.
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  Mutton Steamed Dumplings

  Mutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.

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