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Jing3 Yan3 · Cong1 Restaurant Southern Rural Cuisine

特色菜 · ⭐ 4.6

No. 103, Jintaiyuan, Huairou Town

Dishes

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  Beijing-style Fried Chicken Cubes

  Jingning fried chicken pieces use thigh meat, marinated and coated with starch or batter, then deep-fried until golden and crispy. The outside is crunchy and fragrant, the inside tender and juicy.
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  Jingning Chicken Pot

  Jingning chicken pot features chicken as the main ingredient, paired with potatoes, carrots, and green peppers. It's stewed with soy sauce, cooking wine, ginger slices, and scallions for a tender, flavorful dish with rich broth.
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  Hand-Kneaded Noodles

  Hand-kneaded noodles are made by hand from flour and water, then rolled and cut into thin strips for a chewy texture. Often served with sauces or in soup.
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  Handmade Red Date and Coix Seed Water

  Handmade red date and coix seed water is made with red dates, coix seeds, and water, cooked slowly. It has a sweet taste and helps to strengthen the spleen and remove dampness.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Guizhou Pickled Pepper Pig's Trotters

  Guizhou pickled pepper pig's trotters is a Guizhou specialty made with pig's trotters and pickled peppers, ginger, garlic, and other seasonings. It has a crisp texture and a sour-spicy flavor that stimulates the appetite.
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  Guizhou Red Sour Soup Beef Shank and Pig Trotter Hot Pot

  Guizhou red sour soup beef brisket and pig trotter hotpot features beef brisket and pig trotters simmered in a fermented red sour broth made from tomatoes, chili, and wild pepper. The meat becomes tender and flavorful after slow cooking.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Crispy Fried Small River Shrimp

  Fried small river shrimp is a dish made by marinating small river shrimp with seasonings and then deep-frying them. The small river shrimp are cleaned thoroughly, marinated with salt, cooking wine, and other seasonings to absorb the flavors, then fried in hot oil until golden and crispy.

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