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Chashan Fisherman's Wharf · Junhui (Chenjiaxi Branch)

鱼鲜 · ⭐ 4.1

Ground Floor, Xinjingcheng Center, No. 78, Liwan Road

Dishes

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  Lingnan Heart Chicken

  A Guangdong specialty featuring tender chicken marinated in a secret sauce and steamed to perfection, offering a rich, savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Heart-shaped White-Cut Chicken

  A classic Cantonese cold dish made with fresh chicken poached in water and served chilled, featuring tender meat and smooth skin, typically enjoyed with ginger-scallion or soy sauce.
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  Roast Goose

  Roast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
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  Goji Berry Fish包

  A dish of fish wrapped in goji berries, steamed to retain freshness and natural sweetness.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Braised Pork Ribs with Preserved Orange Peel

  Pork ribs marinated with preserved orange peel and slow-cooked until tender, offering a rich, tangy-sweet flavor.
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  Crispy Apricot Chicken

  A Cantonese dish featuring a marinated whole chicken deep-fried until the skin is crispy and golden, with tender meat inside.
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  Tea-Baked Sea Shrimp

  Tea-baked sea shrimp is a Chinese dish made with fresh sea shrimp, tea, and seasonings, cooked by baking. The shrimp meat is tender with a subtle tea fragrance.
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  Lotus Leaf Steamed Water Fish

  A dish featuring fresh water fish steamed in lotus leaves, resulting in tender flesh and a fragrant herbal aroma.

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