Tianjie Rice Noodles (Sanjiaobei Branch)
小吃面食 · ⭐ 4.0
No. 38 Mawangping Zhengjie
Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Clear Soup Vegetable NoodlesA light and healthy dish featuring rice noodles with vegetables in a clear broth, perfect for a refreshing meal.
Fried Sauce Rice NoodlesA traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
Spicy Pickled Cabbage Pork Liver NoodlesA flavorful noodle dish featuring pork liver, pork slices, and pickled cabbage in a savory broth, known for its tangy and spicy taste.
Spicy Pickled Cabbage Pork Noodle SoupA flavorful noodle soup featuring pork slices, pickled cabbage, and rice noodles in a tangy broth—perfect for comfort and spice lovers.
Spicy Wild Pepper Pork NoodlesSpicy wild pepper pork slices stir-fried with rice noodles, delivering a bold, numbing heat and savory flavor.
Hot Pot Three Delicacies Rice NoodlesA Chinese rice noodle soup dish featuring pork, shrimp, and vegetables simmered in a clay pot for rich flavor and comfort.
Braised Beef Noodles (2 Liang)A Chinese dish featuring beef and rice noodles braised in a savory sauce with soy sauce, sugar, and spices.
Spicy Pork Liver Rice NoodlesSpicy pork liver rice noodles feature tender pork liver and slippery rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.