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Guangzhou Porridge King

小吃快餐 · ⭐ 3.6

No. 24 Zhongshan Road

Dishes

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  Char Siu Roast Duck

  A Cantonese dish combining barbecued pork (char siu) and roast duck, featuring crispy skin and tender meat with a sweet-savory flavor.
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  Cantonese Soy Sauce Chicken Rice

  A classic Cantonese dish featuring tender chicken marinated in soy sauce and served over fragrant rice, with a savory-sweet flavor.
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  Signature Grilled Oysters

  Fresh oysters marinated with garlic, chili, and onion, then grilled to perfection for a savory and aromatic dish.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Sour Spicy Cabbage Stems

  A spicy and sour dish made from cabbage stems, stir-fried with chili, garlic, and vinegar for a crisp and tangy flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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