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Man Lakeview Chinese Restaurant (Manxin Fu Hotel)

江浙菜 · ⭐ 4.5

Building 2, Shicun Village, Shajibang Town, Changshu City

Dishes

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  Shajiazhong Special Boiled Chicken

  A specialty chicken dish from Shajiazhong, made by marinating free-range chicken with secret spices and slow-cooking in sealed clay pots for tender, flavorful meat.
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  Steamed White Silk Fish from Shajia Bang

  A dish made by steaming fresh white silk fish with ginger and scallions, highlighting its tender and delicate flavor.
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  Stewed Fresh Flower Chicken in Clay Pot

  A Cantonese dish featuring fresh flower chicken cooked in a clay pot with aromatic spices, resulting in tender meat and rich flavor.
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  Scallion Oil Big White Fish

  A classic Chinese home-style dish featuring fresh big white fish, stir-fried with scallions and ginger in fragrant scallion oil, resulting in tender fish and rich aroma.
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  Mushroom Oil Steamed Egg

  A Chinese dish made with eggs and mushroom oil, steamed to a silky texture and finished with a fragrant mushroom oil drizzle.
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  Crab Roe and Shrimp Stir-fry

  A dish made with fresh shrimp and crab roe, stir-fried with ginger and scallions for a delicate, savory flavor.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Golden Soup Sour Cabbage with Snowflake Beef

  A flavorful dish featuring tender snowflake beef slices simmered in a golden broth with sour cabbage, offering a rich and tangy taste.
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  Snow Cabbage Stewed Wuchang Fish

  A Chinese dish featuring fresh Wuchang fish and snow cabbage, slowly simmered to create a savory, harmonious flavor.

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