Di Guo San Guo • Di Guo Chicken (Binhu Branch)
火锅 · ⭐ 4.4
No. 71 Jianzhu West Road
Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Five-layer Pork and Chicken Pot StewA hearty dish combining pork belly and chicken, slow-cooked in a cast-iron pot with potatoes and vermicelli, resulting in rich, savory flavors.
Rural Earth Stove PotA traditional Chinese home-style dish cooked slowly over a rural earth stove, featuring pork belly, potatoes, vermicelli, and green peppers.
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Rural Earth Pot DishA rustic dish made with pork, potatoes, and green peppers, slow-cooked in a traditional earth pot for rich flavor.
Stove-Baked Iron PancakeA Chinese dish featuring a baked pancake cooked on the edge of a hot iron pot, combined with meat and vegetables to absorb rich flavors.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.