Craft Beer Carnival Tent 10
烧烤 · ⭐ 3.4
Jinshatan Road, Jinshatan Beer City
Dishes
Beer UnlimitedBeer pairing is a dining experience centered around beer, typically served with skewers, fried chicken, and seasoned snacks. Ingredients are marinated, then grilled or fried and enjoyed with cold beer for sharing.
BindebaoBindebao is a Chinese home-style dish made with pork, eggs, and greens, stir-fried to perfection for a savory and tender taste.
Small ConchLittle conch is a dish featuring fresh conch meat, typically sliced or diced and stir-fried or steamed with葱姜蒜 for a tender, flavorful result.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Oyster MeatA seafood dish made by stir-frying fresh oysters with garlic and ginger, resulting in a tender and naturally flavorful dish.
Garlic Steamed OystersA dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
High-Calcium BeefA nutritious dish made with beef and calcium-rich ingredients like milk or bone broth, offering tender texture and high nutritional value.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.