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Zaixu Laojie Barbecue & Clay Pot Lamb (Canglong Island Branch)

烧烤 · ⭐ 4.8

Nos. 064–066, Commercial Street, Phase I, Fenghuang Garden, Zanglong South Street

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Beef Tallow

  Handmade beef tallow is a traditional fat made by slowly rendering beef suet, offering rich flavor and aroma for cooking or as a base in hot pot dishes.
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  Signature Crab Claw

  Signature crab claws are cleaned and deveined, then stir-fried with scallions, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, they're slowly simmered until flavorful, then thickened with a cornstarch slurry for tender, richly flavored meat.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Caramel Toast

  Caramel toast is made by toasting bread, buttering it, and drizzling with caramel sauce for a sweet, crunchy treat.
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  Braised Beef Offal Pot

  Braised beef offal in clay pot is primarily made with beef tripe, beef intestines, and beef lungs, combined with辅料 such as radish, tofu skin, and tofu, then slowly stewed in a clay pot. First, the beef offal is blanched to remove odor, then simmered together with spices until tender and flavorful.
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  Charcoal-Grilled Lamb Soup Pot

  A hearty lamb soup pot made with fresh lamb and vegetables, slowly simmered over charcoal for rich flavor and aroma.
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  Spicy Crab with Secret Sauce

  Spicy crab delicately prepared with fresh crabs, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb the rich spicy flavor.
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  Mutton Soup Hanging Pot

  Made with fresh mutton and ingredients like radish and ginger, slow-cooked in a hanging pot. Clear broth, tender meat, rich aroma.
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  Family Feast Preserved Meat Pot

  This dish features preserved sausages, cured meats, and dried duck as main ingredients, combined with tofu, Chinese cabbage, and vermicelli, slow-cooked in a hanging pot. The broth is rich and fragrant, with a savory-sweet flavor, a traditional family banquet dish from Hunan Province.
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  Potato Chip Dry Pot Chicken

  A fusion dish featuring chicken and potato chips, stir-fried with spices for a crispy, spicy flavor.
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  Honey-glazed Chicken Wings

  Honey-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
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  Crab Cake Noodles

  Crab cake noodles are made with noodles and fried crab meat patties. Main ingredients include fresh crab meat, flour, eggs, and seasonings, formed into patties and pan-fried before being mixed with cooked noodles.
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  Spicy Pot Pork and Crab

  Fresh crab and fatty pork are simmered with chili, Sichuan pepper, and other spices to create a rich, spicy flavor. Tender meat and abundant crab roe deliver a bold, aromatic taste.
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  Fish Head, Fish Roe, and Tofu Hot Pot

  Made with fish head, fish roe, and tofu, simmered in rich broth. The fish head is tender, the roe nutritious, and the tofu absorbs the flavorful broth.

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